4 Sweet and Sour Recipes

You can easily practice sweet and sour recipes at home. Besides being easy to make and delicious, sweet and sour dishes are one of the favorite menus of many circles.

The combination of sour and sweet flavors that spoil the tongue makes this one dish often used as a mainstay menu for food dishes for families at home.

Referring to the existing recipes, to make sweet and sour dishes do not require complicated ingredients. You can easily find the ingredients at the nearest shopping center.

There are many food ingredients that can be used as sweet and sour dishes, some of which are shrimp, chicken, gouramy, and many others.

If you want to try making it, but don't really understand how, here are three recipes for sweet and sour dishes.

1. Sweet and Sour Chicken Fillets

Material:

• 1/2 kg of chicken breast fillets
• 1 bks of ready-to-eat seasoning flour
• 2 cloves of garlic
• 2 onions
• 1 bks oyster sauce
• 5 tablespoons of tomato sauce
• 5 tablespoons chili sauce
• Sugar to taste

How to make:

1. Add enough water to the flour, stir until thickened.

2. Clean and cut the chicken into cubes.

3. Put the chicken that has been cut into the flour mixture.

4. Heat the cooking oil, put in the floured chicken one by one so it doesn't stick.

5. If it is yellowish brown, remove from heat. Chop the garlic and cut the onion lengthwise, then sauté.

6. Enter the oyster sauce, tomato sauce, chili sauce, sugar, and add a little water.

7. Enter the fried chicken, stir until blended with the sauce.

8. Ready to be served.

2. Sweet and Sour Gurame

Material:

• 1 gourami (700 grams)
• 4 tablespoons of flour
• 2 tablespoons cornstarch
• 1/2 tsp baking powder
• 1 egg white

Sauce ingredients:

• 5 tomatoes, boiled and filtered with the cooking water
• 3 garlic cloves, finely chopped
• 1/2 onion, finely sliced ​​long
• 2 red chilies, cut into thin oblique
• 1 carrot, cut into matches
• 1 cucumber, discarded seeds, cut into matches
• 1 spring onion, cut oblique
• 1 tbsp Worcestershire sauce
• 2 tablespoons of lemon juice
• 3 tablespoons tomato sauce
• 1 tbsp salt
•  2 1/2 tablespoons sugar
• 500 ml of water
• 2 tablespoons cornstarch, dissolved in water
• 2 tablespoons of oil for sauteing

How to make:

1. Remove the fish from the bones, cut the fish meat about 3x3 cm, soak in 1 teaspoon lemon juice and 2 teaspoons fish sauce for 1 hour. Soak the bones and fish heads as well.

2. Dip the fish in the egg white. Sprinkle in the flour, cornstarch and baking powder mixture. Fry until dry. Do the same with the bones and head of the fish.

3. Boil the tomatoes until soft, strain together with the water.

4. Heat the oil. Saute garlic, onion and red chilies until evenly and fragrant.

5. Enter the boiled tomato water, tomato sauce, Worcestershire sauce, lemon juice, salt, and sugar. Stir well.

6. Pour water. Let it pop. Then, pour in the cornstarch solution. Stir well. Lift. Sprinkle over the fish.

3. Sweet and Sour Shrimp

Material:

• 1/2 kg of shrimp
• 5 grains of red onion, puree
• 3 cloves of garlic, puree
• 1/2 turmeric segment, puree
• 4 tablespoons of tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
•  Sugar to taste
• Salt to taste
• Pepper to taste

How to make:

1. Clean the shrimp. Peel the head and back skin. Set aside.

2. Heat the oil, saute all the spices until fragrant. Add the shrimp.

3. Stir until the shrimp is cooked. Taste correction, serve.

4. Sweet and Sour Snapper

Material :

• 300 grams of fillet snapper, cut according to taste
• Multipurpose seasoning flour
• 2 garlic cloves, chopped
• 1/2 carrots, sliced ​​matches
• 3 pieces of curly chilies, sliced
• 3 green onions, cut lengthwise
• 1/2 teaspoon oyster sauce
• 1/2 teaspoon sesame oil
• 4 tablespoons of tomato sauce
• 1 teaspoon soy sauce
• Sugar to taste
• Pepper to taste

How to make:

1. Wash the fish thoroughly. Cover the fish with all-purpose flour. Fry over low heat until brown, drain.

2. Sauté garlic and carrots. Enter enough water.

3. Next, add all other ingredients. Cook until the sauce thickens. Taste correction.

4. Serve by sprinkling the sauce over the fried fish.

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