3 Shrimp Recipes, Delicious Dishes Appetite

Shrimp is one of the many seafood and river products that are processed into a variety of mouth-watering delicious dishes. Not only that, shrimp is also full of benefits for the body.

Shrimp contains omega 3 and antioxidants which are useful for maintaining a healthy body, one of which is to prevent exposure to free radicals.

Shrimp is also a popular food in Indonesia. As is well known, Indonesia is a maritime country that is rich in sources of seafood.

To cook shrimp is not too difficult. Simply boil it and mix it with just a little salt, shrimp tastes delicious.

However, there are many recipes for typical Indonesian dishes that have delicious flavors, using the basic ingredients of shrimp.

You can cook it yourself at home. Besides being able to save money and keep your dishes clean, you can also hone your cooking skills.

Here are three recipes for prawn dishes, which are delicious and tempting.

1. Shrimp Salted Egg Sauce

Materials:

• 400 grams of shrimp are peeled until clean
• 6 salted eggs. Take the egg yolk, mashed
• 200 grams of sago flour
• 100 grams of fried cashews, mash roughly
• Salt to taste
• Sugar to taste
• Ground white pepper to taste
• 2 leeks, cut according to taste
• 1 onion, chopped until soft
• 2 tablespoons butter or margarine for sauteing
• 1 red chili
• 2 celery stalks
• Right amount of oil

How to cook:

1. Take a container, mix the shrimp with salt and ground pepper. Sprinkle with corn starch.
2. Fry in hot oil until it turns brownish yellow, remove and drain.
3. Heat the butter or margarine in a skillet until it melts completely.
4. Add the onions, saute until fragrant.
5. Next, enter the pounded egg yolk. Saute until foam comes out.
6. Finally, add sugar, salt, pepper, chili, and add the pounded fried cashews. Stir until well blended.
7. Serve on a plate.

2. Prawn in Padang Sauce

Materials:

• 250 grams of peeled shrimp
• 3 bird's eye chilies
• 2 cloves of garlic
• 2 shallots
• 1/2 onion
• 2 segments of ginger, crushed
• 1 spring onion
• 1 tablespoon oyster sauce
• 2 tbsp chili sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• enough water

How to cook:

1. Slice all the onions and chilies.
2. Heat the oil and saute until fragrant.
3. Add ginger and prawns and cook until shrimp change color.
4. Add soy sauce, salt, chili sauce, oyster sauce, then mix well.
5. Add a little water.
6. Cook until well done. Remove and serve.

3. Sweet and Sour Krispi Shrimp

Materials:

• Shrimp
• 6 tablespoons all-purpose flour
• 3 tablespoons flour
• 4 sliced ​​shallots
• 2 sliced ​​garlic
• 1 sliced ​​onion
• 1 red chili
• 1 tomato
• 2 tablespoons tomato sauce
• 2 tbsp chili sauce
• 1 tablespoon cornstarch
• Salt sugar to taste

How to cook:

1. Clean the shrimp first, peel and split the back to remove any dirt.
2. Prepare all-purpose flour, then add the chili powder and water.
3. Stir and add the shrimp. Let stand for 5 minutes.
4. Heat the oil over medium heat and fry the shrimp until cooked, then set aside.
5. Sauté the shallots, garlic and onions until fragrant.
6. Add ketchup and chili sauce. Then add enough water. Cook until boiling.
7. Add the cornstarch solution, sliced ​​chilies, sugar, and salt to taste, then cook until cooked.
8. Once cooked, turn off the heat. Pause for a moment.
9. Enter the fried shrimp. Stir until the shrimp and sweet and sour seasonings are well blended.
10. Serve on a serving plate.

Want to get recipes in cooking? Come on, read also other recipe articles.

Bagikan Artikel ini