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    Wedding Cupcakes Preparation: What to Consider

    Cupcakes are cute. Everyone has to agree with that. This little snack with colorful icing is the favorite of most people. Today, cupcakes are a new alternative to large multilevel wedding cakes.

    Wedding Cupcakes Preparation

    Not only modern and fun, cupcakes are also cheaper than tiered cakes which are usually expensive. Single serving cupcakes can be decorated however you like.

    You can also match the icing to the wedding theme. If you like the idea of ​​serving cupcakes at a wedding, here are a few things to consider.

    1. Guests

    Estimating the number of your guests (as well as the number of gifts) is important. Most people at your wedding will probably want to taste your cute little cupcakes. Therefore, make sure you prepare enough.

    If you want the cupcakes to be eaten at the event as well as taken home, you might consider preparing several containers to take home.

    2. Decoration

    From the simplest to the most complex, cupcakes can be decorated according to your budget, wedding theme or interests. Some people may choose plain cupcakes for budget reasons.

    Some may even decorate their wedding cupcakes with symbols of love such as swans, hearts, doves, ribbons or flowers adorned with the bride-to-be's initials. Others may use inedible decorations such as real flowers or bridal photos.

    3. Settings

    On ordinary occasions, cupcakes might be set on the table. However, to replace a tiered wedding cake, you can choose to arrange the mini cake on a tiered stand. Renting a cupcake holder can save you money. But if you plan on using it at an upcoming event, investing in a good one is great.

    Cupcake stands are available in a wide selection of ingredients. The most common stands are made of plastic, acrylic, metal, or ceramic. For the design, you can choose a round or square level stand. For larger parties, you can use both stands as well as multiple tables.

    4. The recipe

    You can choose your favorite cupcake recipe to serve at your wedding. Plain, chocolate, vegan, lavender, green tea, apricot, and ginger are some types of cupcakes suitable for weddings. You can also serve a mixture of several flavors. Also make sure the icing matches the taste of the cupcakes.

    Some types of icing that you can choose from include whipped cream, buttercream, royal icing, simple frosting, and fudge frosting. Matching the icing color to your wedding theme isn't a bad idea either.

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