Roasted Brussel Sprouts Recipe | How to cooking

 Roasted Brussel Sprouts | How to Cooking

This crispy Roasted Brussel Sprouts Recipe is you favorite healthy side dish. A delicious lemon parmesan dressing males it bright, Zingy & addictive

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How do you feel about Brussel Sprouts? Do you love them, or hate them? Over the last few years, I feel like they've been getting more and more popular, And I couldn't be happier about it. Brussel Sprouts are some of you favorite fall veggies, They're fresh and healthy, but still healthy, and they pair well with all sorts of seasoning, But on my opinion, The key to loving Brussel Sprouts is preparing them the right way. No one's clamoring for more boiled or steamed sprouts, They're often bitter, and they have an unappealing mushy texture.

So if you're still on the fence about them, try this Roasted Brussel Sprouts Recipe. They come out of the oven with golden brown centers and crackly. crips outer leaves. I love them straight of the sheet pan, but when they're dressed with this easy Lemon, Thyme, and parmesan seasoning, Even the biggest Brussel Sprouts skeptics can't resist them. 

How to Cook Brussel Sprouts

Making perfect, crispy naked Brussel Sprouts is easy. Here's what you need to do:

First, trim and chop the Brussel Sprouts.

Chip off and discard any dry or Woody stems at the bottom of the sprouts. Then, Slice larger Sprots in half, Leaving smaller ones whole. Aim for all your veggies to be a similar size so that they cook evenly. 

Next, Season the Sprouts. Ross then with olive oil and generous pinches of salt and pepper. Transfer them to a parchment lined baking sheet, And strange them in an even layer with their cut sides facing down. This way you get nice browning on the cut sdes of the Sprouts, and their exsposed leaves Will become deliciously crips as they bake. It's ok to have a few loose leaves mixed on with the whole sprouts, they come out lightly charred and irresistibly crunchy.

Fibally, it's time to bake! Transfer the sheet pan to a 425-degree oven and bake for 20 to 30 minutes, until the veggies are tender and golden brown around the edges.

Roasted Brussel Sprouts Serving Suggestions

First and foremost, Roasted Brussel Sprouts are a delicious side dish. Serve them plain Simply seasoned with olive oil, Salt and pepper, Or dress them up! Drizzle them with a bit of balsamic vinegar of lemon juice and toos them with feta of permesan cheese, herba red pepper flakes. and nutes pepitas. Find you favorite lemon permesan seasoning on the recipe bellow,

You can  also turn these roasted Sprouts into a meal on their own. Here are a few easy ideas to get you started: 

• Bale then into a veggie fritata or breakfast casserole.

• Thoss them into a roasted vegetable pasta or Mac and cheese

• Serve then over rissoto.

• Top then into a grain bowl.

• Add them to any hearty fall salad.

More Brussel Sprouts Recipe

I hope you love making these oven toaster Brussel Sprouts, but don't stop there! You can also enjoy then raw or sauteed. Here are a few of my other favorite ways to prepare them: 

• Saute them to add to an easy weeknight pasta

•  Shred them to make a bright, Refreshing salad.

• Stir fry then with a leftovee grain to make a veggie-packed fried rice.

• Bale them into a creamy pasta bake.

• Stuff then in a cozy naked sweet potato.

Thanks for joined my home class cooking.  Wait for next recipe food delicious for you all.

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