4 Practical Recipes of Various Processed Tofu

One of the familiar foods as raw material for food processing in everyday life is tofu. Foods derived from processed soybeans are soft in texture and contain enough nutrients for the body.

Tofu is included in simple processed ingredients because it is easy to find and the price is affordable by all groups, but it can be a delicious culinary variety that has a very wide variety of variations, either as the main basic ingredient or a complement to other dishes.

To make it easier to find out recipes, here we summarize 4 delicious and practical processed tofu recipes with simple ingredients and using tofu as the main ingredient.

1. Flour Fried Tofu Recipe

• 5 pieces of tofu halved
• 2 chicken eggs, beat with salt to taste
• 5 tablespoons flour
• 2 garlic cloves, crushed
• 100 ml of water
• salt, pepper and flavorings
• 6 tbsp bread flour
• the oil for frying

How to make :

1. Mix well the water with garlic, salt, pepper and flavorings then soak the tofu for 30 minutes until the spices absorb, drain.

2. Dip the tofu for a few moments into the egg beaten and back and forth, spread on the flour and then the egg again, then roll it into the breadcrumbs. We recommend that you store in the refrigerator first.

3. Fry tofu in hot oil over medium heat until golden brown, remove and drain then serve with chili sauce, cayenne pepper or mayonnaise.

2. Corned Tofu Recipe

• 8 small pieces of tofu crushed
• 200 grams of corned beef
• 2 eggs
• 1 leek, sliced ​​into small pieces
• 2 shallots, roughly chopped
• 1 garlic clove, roughly chopped
• 1/2 teaspoon ground pepper
• 1/4 teaspoon ground beef broth or flavoring
• salt to taste
• the oil for frying

How to make :

1. Beat the eggs, add the onion, garlic and spring onions then add salt, broth powder and pepper. Beat until blended, add the corned beef and tofu and stir until well blended and smooth.

2. Heat the oil, take 1 tablespoon of the dough. Shape according to taste then fry until browned, remove and drain.

3. Pepes Tofu Recipe

• 10 small pieces of tofu, crushed until soft
• 2 spring onions, cut into 0.5 cm pieces
• 1 lemongrass, cut into 0.5 cm pieces
• whole red cayenne pepper
• 1 egg
• 3 shallots, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon of powdered or flavoring chicken stock
• bay leaves and basil leaves to taste
• banana leaves and a stick to wrap

How to make :

1. Beat the eggs, salt and chicken stock and add the shallots, garlic, leeks and lemongrass. Mix with tofu and basil leaves, stir well.

2. Cut the banana leaves into 20 cm size, heat or burn briefly over the fire while shifting them so that the leaves are limp so they don't tear easily.

3. Pour about 4 tablespoons of the mixture over the banana leaf pieces covered with a piece of bay leaf. Put the cayenne pepper whole, wrap it and pin both ends with a stick.

4. Steam for 25 minutes or hinaga cooked. Can be served immediately or grilled briefly to make it more fragrant.

4. Recipe for Sauteed Spicy Tofu with Teriyaki Sauce

• 4 medium sized white tofu, cut into squares lengthwise
• 3 pieces of fat chilies cut according to taste
• 3 shallots, sliced
• 2 garlic cloves, sliced
• 3 tbsp sweet soy sauce
• 1 tablespoon teriyaki sauce
• 1/2 teaspoon salt
• 1/2 teaspoon of flavoring
• oil for sauteing

How to make :

1. Heat a little oil, saute onion and garlic until fragrant. Add the chilies and stir and cook until the chilies are slightly wilted.

2. Add water, salt and flavorings then add tofu and mix well. Pour in the soy sauce and teriyaki sauce, mix well and wait for it to cook and the sauce is reduced.

Those are some kinds of tasty and practical tofu dishes, choose the various tofu recipe category to browse more complete tofu-based recipes.

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