4 Home Cooking Recipes With A Capital Of IDR 10 Thousand

Lately, many have complained about the high prices of foodstuffs. As a result, to enjoy nutritious food, it is not cheap. In fact, there are still many home cooking recipes that can be made at affordable prices.

In fact, there are several home cooking recipes that can be made with as little as IDR 10,000. Not only are they cheap, these recipes are guaranteed to be delicious and nutritious.

1. Corn soup

Materials:

• chicken meat cut into small pieces
• 1 spring onion
• 1 celery stalk
• 1 glass of liquid milk
• 1 egg
• 1 tablespoon butter
• 1 sweet corn
• 2 carrots
• Seasoning ingredient :
• pepper (to taste)
• nutmeg (to taste)
• onions (to taste)
• flavoring (to taste)
• salt to taste)
• sugar (to taste)

How to make :

1. Boil chicken until tender.

2. Grate the corn, take the juice.

3. Saute the onions in butter, add the chicken and carrots. Saute until fragrant.

4. Enter the corn juice, milk and cheese.

5. Add pepper, salt, nutmeg, flavoring and sugar.

6. Add the beaten egg, green onion, and celery.

7. Taste test. If it is according to taste, the soup is ready to be served.

2. Clear vegetables plus fried mujaer fish

Ingredients for fried mujaer fish:

• 1 mujaer tail
• 1 segment of turmeric
• 1 segment of ginger
• 1 red onion
• 1 white clove
• salt to taste
• sugar to taste
• coriander to taste
• right amount of oil

How to make fried mujaer fish:

1. Clean the mujaer scales and take the innards.

2. Uleg finely spices in the form of onion, garlic, turmeric, ginger, coriander, sugar, and salt.

3. Cover the uleg spices all over the fish surface. Wait 20 minutes.

4. Fry the mujaer fish over low heat until dry.

Clear vegetable ingredients:

• 1 bunch of spinach
• 1 tomato
• 2 Spring onions
• 2 cloves of garlic
• 3 bay leaves
• pepper to taste
• salt to taste
• sugar to taste

How to make clear vegetables:

1. Uleg finely onion, garlic, salt, sugar, and pepper.

2. Heat the water, put the spices into the water, add the bay leaves. Wait for it to boil.

3. Enter the spinach into the boiling water earlier. Mix well then wait. Enter the tomatoes, then correct the taste (add sugar and salt to taste).

4. Clear vegetable ready to be served with fried mujaer fish.

3. Orek tempe

Materials :

• tempeh 500 grams
• 2 cloves galangal (peel the skin)
• 1 bay leaf
• sweet soy sauce to taste
• sugar to taste
• salt to taste
• flavoring to taste
• right amount of oil

How to make :

1. Cut the tempeh into small cubes.

2. Saute garlic in medium cooking oil until fragrant. Add the bay leaves and galangal, then saute again until it changes color.

3. Once cooked, add the tempeh, sugar, salt, flavor, and soy sauce. Saute until well blended.

4. Add enough water, then wait until cooked.

5. Tempe orek is ready to be served.

4. Eggplant Balado

Materials :

• 2 purple eggplants (cut into quarters, cut to length according to taste)
• 3 cloves of garlic
• 4 spring onions
•  5 pieces of cayenne pepper (or according to taste)
•  salt to taste
• sugar to taste
• powdered chicken broth to taste
• right amount of oil
• enough water

How to make :

1. Puree the garlic, onion, cayenne pepper, and salt. When it's smooth, saute it with oil until it smells good.

2. Enter the eggplant into the spices, then stir until blended.

3. In order not to burn and dry, add a little water, then cook until the eggplant is cooked and tender.

4. Add a little sugar and chicken stock powder.

5. Stir all ingredients until the spices are absorbed and well blended.

6. Remove the eggplant and serve.

That's a collection of home cooking recipes that are certainly cheap, and also delicious and nutritious. You can live healthy everyday. Don't worry, this recipe is easy for you to practice.

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